Our two stalls in Barnes and St. Margarets offer freshly made sushi using the highest quality ingredients and prepared with creativity and passion.
Come and chat to our chefs who will be happy to help you choose your selection at our Saturday stalls. Know what you like? Then, take a look at our menu and text us your order for collection from either stall.
VIEW OUR MENU
thursday 21st of december
to saturday 6th of january
Choose from salmon & avocado, spicy crayfish, prawn cocktail.
Perfect party platter approx 95 pieces of mixed sushi.
Choose 12 fish maki and 12 vegetable maki.
8 pieces of salmon.
4 x salmon nigiri, 6 x salmon maki, 2 x salmon & avocado big roll.
WHERE YOU CAN FIND US
Barnes Farmers Market: Essex House Surgery, SW13 9HG | Saturdays 8.30am to 2pm
PRE ORDERS: CALL ED ON: 07747 862386
St Margarets: Crown Road, TW1 2LH | Saturdays 10am to 2pm
IF YOU CAN'T WAIT : CALL ED ON: 07747 862386
PARTIES, CATERING & LESSONS
Dinner party with a difference - learn to make sushi at home, then consume your delicious creations (min 8 people).
Please call Ed on 07747 86238. We can accommodate any size and type of event.
SUSHI AT HOME
“Great depth and purity follow from simplicity, hence, the finest sushi is simple”.
Sushi at Home was started 17 years ago by Ed Holmes, a professional sushi chef. During his training, Ed developed a passion for the pursuit of perfectionism in the purity and preciseness of preparing sushi. Ed is equally passionate about the quality of ingredients and sustainability, and as supermarkets began to sell refrigerated sushi boxes, Ed realised there was a gap in the market for fresh, hand made sushi.
Ed took a stall at Barnes food market and Sushi at Home was born. In the beginning, it was very much a family affair, with Ed’s wife and son working on the stall, helping with preparation, washing up and anything else chef Ed needed! Demand quickly grew and Arthur and Chris, both trained sushi chefs, joined the team. Sushi at Home opened a second stall in St. Margarets and expanded the business to supply fresh sushi platters for private functions and fun, creative sushi lessons in client’s homes.
Our customers return to our stalls week after week, and our chefs know most of them very well. Our customer knowledge means that Ed has developed a menu rooted in Japanese culture that is perfectly balanced in flavour and textures to suit European tastes.